Cadbury Creme Eggs recipe change ruffles feathers; may scramble Easter sales
You've got to break a few eggs to make an omelet. But that doesn't apply to changing the Cadbury Creme Eggs recipe, it seems. When Kraft Foods announced it was scrambling the iconic candy concoction....
View ArticleHow Much More Indignity Can The Cadbury’s Creme Egg Take?
It is the perfect confectionery: a milk chocolate egg with gooey fondant. But since landing from the UK, the Cadbury Creme Egg has been repeatedly brutalized. Will a recipe change finish it off? In a...
View ArticleCadbury’s gets £75m to spend on Bournville
THE US owner of iconic British chocolate maker Cadbury’s yesterday unveiled a £75m investment in...
View ArticleThe surprising way the Cadbury Creme Egg filling gets inside the shell
Creme Egg halves are filled with fondant and then pressed together. For years, Cadbury has asked its customers how they like to eat their Creme Eggs. But have you ever wondered how the gooey fondant...
View ArticleTake the kids to ... Cadbury World, Birmingham
It may not be a Willy Wonka-like experience but chocolate lovers and kids will enjoy this attraction dedicated to the history and production of the sweet stuff...
View ArticleCould leaving the EU make British chocolate taste bad?
The British are a nation of chocolate lovers but could leaving the EU make our best-loved bars taste bad? How many British people have bought a bar of chocolate on holiday somewhere outside Europe and...
View ArticleNew Zealand’s first Cadbury chocolate cafe opens
Thursday, 27 February 2014, 2:08 pm Press Release: 27 February 2014 New Zealand’s first Cadbury chocolate cafe opens Cadbury opened its first chocolate café today as part of Dunedin’s Cadbury World....
View ArticleCadbury opens gates to real Willy Wonka factory
There are no Oompa-Loompas in evidence on this Reading University campus, but one laboratory tucked away on the site is doing work that would be sure to set Willy Wonka’s pulse racing. Inside,...
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