The British are a nation of chocolate lovers but could leaving the EU make our best-loved bars taste bad? How many British people have bought a bar of chocolate on holiday somewhere outside Europe and been surprised at how different it tastes? EU rules demand chocolate contains 30% cocoa - compared with only 10% in the US - and that is what makes British chocolate so delicious, says emeritus Professor Mike Gordon. "," said the retired food and nutritional sciences lecturer at the University of Reading. "I remember having a Hershey bar in the 1960s which was pretty poor quality, but I've not tried US chocolate for many years," he said. The quintessentially British Cadbury's chocolate has been...
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